Description
Chicken with Mango Salsa is a vibrant dish that combines juicy grilled chicken breasts with a refreshing mango salsa, perfect for any occasion. This recipe boasts the ideal balance of savory and sweet flavors, making it a crowd-pleaser at summer barbecues or cozy family dinners. It’s easy to prepare, ensuring you can impress your guests without spending hours in the kitchen.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 ripe mangoes, diced
- 1 small red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
Instructions
- Prep your ingredients by dicing the mango, red onion, and cilantro.
- Season the chicken breasts with olive oil, salt, and pepper; let sit while you prepare the salsa.
- In a bowl, mix together the diced mango, red onion, cilantro, and lime juice; stir gently and adjust seasoning as needed.
- Preheat your grill over medium-high heat. Grill the chicken for 6-7 minutes on each side until cooked through.
- Allow chicken to rest for a few minutes before slicing. Serve topped with mango salsa.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Fusion
Nutrition
- Serving Size: 1 chicken breast with salsa (approx. 200g)
- Calories: 320
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg