Description
Experience the joy of freshly baked Chocolate Crinkle Cookies, with their rich chocolate flavor and soft, chewy texture. These irresistible treats are rolled in powdered sugar, creating a beautiful cracked surface that adds a festive touch to any dessert platter. Perfect for any occasion, these cookies are not just delicious but also evoke warm memories of baking with loved ones. Get ready to enjoy a cozy moment with these delightful cookies that are sure to become a favorite in your home.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup brown sugar (dark)
- 1/2 cup cocoa powder
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together granulated sugar, brown sugar, cocoa powder, flour, baking powder, and salt until fluffy.
- Add eggs and vanilla extract; stir until just combined without overmixing.
- Chill the dough covered in plastic wrap for about 30 minutes.
- Scoop the dough into balls and roll each in powdered sugar until coated.
- Place on prepared baking sheets about two inches apart and bake for 10-12 minutes until edges are set but centers remain soft.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 10g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg