Description
Christmas Kitchen Sink Cookies are the ultimate festive treat that combines an array of flavors and textures into one delicious bite. With rich chocolate chips, crunchy nuts, and sweet dried fruits, these cookies will fill your home with a warm, inviting aroma. They’re easy to make and perfect for sharing during the holiday season—or for savoring all by yourself while enjoying festive movies.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup chocolate chips (semi-sweet or dark)
- 1/2 cup chopped nuts (optional; walnuts or pecans)
- 1/2 cup dried fruit (optional; raisins or cranberries)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream the softened butter with brown sugar and granulated sugar until fluffy.
- Beat in eggs one at a time along with vanilla extract until well blended.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips, nuts, and dried fruits if using.
- Scoop tablespoonfuls of dough onto prepared baking sheets, leaving space in between.
- Bake for 10-12 minutes until golden around edges but soft in the center. Allow to cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg