Imagine waking up to the sweet aroma of cinnamon wafting through your home, a warm hug from your kitchen promising a delightful treat. You walk into the room to find a glorious dish of Cinnamon Roll French just waiting for you—fluffy bread soaked in a rich custard and topped with gooey icing. It’s like your favorite cinnamon rolls had a delicious baby with French toast.
Now picture this: it’s Sunday morning, the sun is shining (or maybe it’s just a ray of hope peeking through the clouds), and you’re in your pajamas, about to make the most decadent breakfast ever. This dish is not just food; it’s an experience that makes you feel like royalty without needing to don a crown or learn to wave properly.
Why You'll Love This Recipe
- This divine Cinnamon Roll French offers incredible flavor bursting with cinnamon goodness
- It’s easy enough for beginners but impressive enough to wow guests
- The beautiful presentation makes it perfect for special occasions or lazy Sundays alike
- Plus, who can resist that icing drizzled on top?
One time during a family gathering, I served this dish and everyone was speechless—except for my uncle who was busy trying to find an extra slice. The laughter and joy radiated around the table as we devoured every last bite together.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cinnamon Rolls: Use store-bought cinnamon rolls for convenience or homemade if you’re feeling adventurous; both work wonders.
- Eggs: Large eggs are preferred; they provide the perfect richness and binding necessary for the custard.
- Milk: Whole milk adds creaminess; however, feel free to use any type you have on hand.
- Vanilla Extract: Pure vanilla extract enhances flavors beautifully; skip imitation if you can—your taste buds will thank you!
- Cinnamon: Ground cinnamon brings warmth and depth; sprinkle more on top if you’re feeling spicy.
- Powdered Sugar: Essential for the icing; it adds sweetness without being too overpowering.
- Butter: Melted butter helps create a rich custard base; don’t skimp on this essential ingredient!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Baking Dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with nonstick spray or butter to prevent sticking.
Slice Those Rolls: Open your cinnamon rolls and slice them into quarters or smaller pieces; this creates those lovely nooks and crannies that soak up all that eggy goodness.
Create the Custard Mixture: In a mixing bowl, whisk together eggs, milk, vanilla extract, melted butter, ground cinnamon, and powdered sugar until well combined. This luscious mixture will transform your cinnamon roll pieces into something magical.
Add Some Flavor**: Pour half of the custard mixture over the cinnamon roll pieces in your baking dish evenly. Use your hands or a spatula to gently mix them up so every piece gets some love.
Soak It Up**: Let it sit for about 15 minutes so that those rolls can soak up all that deliciousness while you wait patiently (or impatiently) dreaming about how good it will be.
Bake Until Golden**: Place in your preheated oven and bake for about 25-30 minutes until puffed up and golden brown; your kitchen will smell heavenly during this time!
Don’t forget those last-minute touches before serving! Drizzle any remaining icing from the cinnamon rolls over the top right before serving—trust me; it’s pure bliss.
Enjoying these indulgent bites with family and friends may just become your new favorite brunch tradition!
You Must Know
- These Cinnamon Roll French treats are not only delicious but also incredibly versatile
- You can easily adjust the sweetness or spice level to suit your taste
- The aromatic blend of cinnamon and sugar fills your kitchen, creating an irresistible atmosphere that will have everyone asking for seconds
Perfecting the Cooking Process
Begin by preparing the dough while preheating your oven. Roll it out, fill it with cinnamon sugar, and let it rise before baking for golden perfection.
Add Your Touch
Feel free to swap out the traditional cream cheese icing for a maple glaze or add nuts for extra crunch. Experimentation is encouraged!
Storing & Reheating
Store leftover Cinnamon Roll French in an airtight container at room temperature for up to two days. To reheat, pop them in the microwave for 15 seconds or warm in the oven at 350°F for 5 minutes.
Chef's Helpful Tips
- For perfect results, ensure your dough rises in a warm environment to achieve maximum fluffiness
- Avoid overbaking to keep those rolls soft and gooey inside
- For added flavor, sprinkle a pinch of nutmeg along with cinnamon for a delightful twist
Making these delectable treats reminds me of Sunday mornings spent with my family, where we would inhale the sweet aroma and savor every bite together.
FAQ
Can I use store-bought dough for Cinnamon Roll French?
Absolutely! Store-bought dough saves time and still delivers delicious results.
How do I prevent my rolls from becoming too dry?
Avoid overbaking and consider adding a bit more butter to the filling.
Can I freeze Cinnamon Roll French before baking?
Yes! Freeze them after shaping and rise before baking on the day you want to enjoy them.
Cinnamon Roll French Toast
- Total Time: 45 minutes
- Yield: Serves 8
Description
Cinnamon Roll French Toast is a delightful fusion of fluffy French toast and sweet cinnamon rolls, drizzled with creamy icing, making it an irresistible treat for breakfast or brunch.
Ingredients
- 1 can store-bought cinnamon rolls
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup powdered sugar
- 4 tablespoons melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cut the cinnamon rolls into quarters and place them in the baking dish.
- In a bowl, whisk together eggs, milk, vanilla extract, melted butter, ground cinnamon, and powdered sugar until combined.
- Pour half of the custard mixture over the cinnamon roll pieces, gently mixing to coat.
- Let it sit for 15 minutes to soak up flavors.
- Bake for 25-30 minutes until golden brown and puffed up.
- Drizzle with remaining icing before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 130mg