Description
Cranberry-Apple-Ginger Relish is a vibrant, tangy blend that elevates any meal with its delightful balance of flavors. Bursting with the sweet-tartness of fresh cranberries, the crispness of apples, and the zesty kick of ginger, this relish is perfect for holiday gatherings or as a unique condiment year-round. Easy to prepare, it adds a festive touch to your table and complements everything from turkey to cheese platters. Enjoy unforgettable moments with family as you savor each spoonful of this irresistible dish.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup diced apples (Honeycrisp or Fuji)
- 1 tablespoon grated fresh ginger
- 3/4 cup granulated sugar (adjust to taste)
- 2 tablespoons freshly squeezed lemon juice
- 1 cinnamon stick
Instructions
- Wash cranberries under cold water, discarding any soft berries. Peel, core, and dice the apples.
- In a medium saucepan over medium heat, combine cranberries, diced apples, ginger, sugar, and lemon juice. Stir gently until the sugar dissolves.
- Add the cinnamon stick and simmer for about 15 minutes until cranberries burst and mixture thickens slightly.
- Remove from heat and let cool at room temperature for 30 minutes. Discard the cinnamon stick before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 85
- Sugar: 16g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg