Description
Creamy Mushroom and Asparagus Chicken Penne is a delightful, comforting dish that combines tender chicken, earthy mushrooms, and vibrant asparagus in a rich, creamy sauce. This easy-to-make recipe is perfect for weeknight dinners or special occasions, promising an unforgettable experience that will leave everyone asking for seconds. The enticing aroma and gorgeous presentation make it a showstopper at any table.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, diced
- 8 oz penne pasta
- 1 cup fresh asparagus, trimmed and cut into 2-inch pieces
- 8 oz cremini or button mushrooms, sliced
- 1 cup heavy cream
- 3 cloves garlic, minced
- ½ cup grated parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prep your ingredients: Dice the chicken, slice the mushrooms, and trim the asparagus.
- Cook the pasta: In salted boiling water, cook penne until al dente according to package instructions. Drain and set aside.
- Sauté the chicken: Heat olive oil in a skillet over medium-high heat. Add the seasoned chicken; cook until golden brown (5-7 minutes).
- Add vegetables: Stir in garlic, mushrooms, and asparagus; cook until softened (4-5 minutes).
- Create sauce: Pour in heavy cream, scraping up browned bits from the pan; add parmesan gradually until melted. Adjust seasoning.
- Combine: Toss cooked penne with the sauce in the skillet; simmer for 2 minutes to meld flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 610
- Sugar: 3g
- Sodium: 550mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 125mg