Description
Indulge in the velvety goodness of this creamy pumpkin custard, a delightful dessert that captures the essence of fall. With a rich blend of warm spices and sweet pumpkin, this easy-to-make custard is perfect for family gatherings or cozy evenings at home. Serve it chilled or at room temperature, topped with whipped cream, and watch as it becomes the star of your dessert table.
Ingredients
Scale
- 1 cup pumpkin puree (100% pure)
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 3 large eggs
- 1 tsp ground cinnamon
- 2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with butter or nonstick spray.
- In a mixing bowl, whisk together pumpkin puree, heavy cream, sugar, eggs, cinnamon, vanilla extract, and salt until smooth.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 40-45 minutes until slightly jiggly in the center. Let cool at room temperature before refrigerating for at least two hours.
- Serve chilled or at room temperature with whipped cream.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 20g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg