Description
Creamy Pumpkin Custard is the ultimate fall dessert that envelops you in warmth and nostalgia with every spoonful. This velvety custard balances the rich flavors of pumpkin with hints of cinnamon and nutmeg, making it a perfect treat for chilly evenings or Thanksgiving gatherings. Easy to prepare ahead of time, it can be enjoyed warm or chilled, topped with whipped cream or a sprinkle of cinnamon for an extra touch of indulgence. Experience the cozy essence of autumn all year round with this delightful recipe!
Ingredients
Scale
- 1 cup pumpkin puree (canned or homemade)
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 3 large eggs
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together pumpkin puree, heavy cream, sugar, eggs, cinnamon, nutmeg, salt, and vanilla until smooth.
- Grease a baking dish and pour in the custard mixture carefully.
- Bake for 45-50 minutes until set but slightly jiggly in the center.
- Let cool on a wire rack for at least 15 minutes before serving. Top with whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 240
- Sugar: 20g
- Sodium: 90mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 95mg