Description
Creamy pumpkin custard is the ultimate autumn dessert that envelops your senses with rich flavors and a velvety texture. This easy-to-make treat combines warm spices like cinnamon and nutmeg with creamy pumpkin puree, creating a cozy experience perfect for Thanksgiving or any chilly evening. Serve it warm or chilled, and watch it become the star of your fall gatherings.
Ingredients
Scale
- 1 cup pumpkin puree (canned or fresh)
- 3/4 cup granulated sugar
- 3 large eggs
- 1 tsp ground cinnamon
- 1/2 tsp freshly grated nutmeg
- 1 cup heavy cream
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a bowl, whisk together sugar, cinnamon, nutmeg, and salt until combined.
- In another bowl, beat eggs lightly; add pumpkin puree, heavy cream, and vanilla. Mix until smooth.
- Gradually whisk dry ingredients into wet mixture until no lumps remain.
- Pour mixture into the greased baking dish and spread evenly.
- Bake for 45-50 minutes until mostly set but slightly jiggly in the center.
- Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 220
- Sugar: 18g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg