Description
Crispy Broccoli Cheddar Poppers are the ultimate snack that combines a crunchy exterior with gooey, cheesy goodness and vibrant broccoli. Perfect for game day, potlucks, or anytime you crave a delicious bite-sized treat, these poppers are sure to impress friends and family alike. Easy to make with just a handful of ingredients, they offer a fun way to sneak in some veggies without sacrificing flavor. Serve them fresh out of the oven with your favorite dipping sauce for an irresistible snack experience.
Ingredients
Scale
- 2 cups fresh broccoli florets, chopped
- 1 cup shredded sharp cheddar cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix chopped broccoli, shredded cheddar cheese, panko breadcrumbs, eggs, garlic powder, salt, and pepper until well combined.
- Form the mixture into small balls or patties (about golf-ball size).
- Line a baking sheet with parchment paper and place the poppers on it, ensuring they’re spaced out.
- Bake for 20-25 minutes or until golden brown and crispy.
- Let cool slightly before serving with ranch dressing or marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 poppers (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg