Description
Experience a burst of flavor with this cumin-roasted cauliflower paired with creamy whipped feta. Perfect for any occasion, this dish is quick to prepare and will leave your guests asking for more. With crispy edges and a rich, savory taste, it’s a delightful addition to your dinner table or festive gathering.
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 2 tsp cumin seeds
- 2 tbsp extra virgin olive oil
- 3 garlic cloves, minced
- 4 oz feta cheese
- 1 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss cauliflower florets with olive oil, cumin seeds, minced garlic, salt, and pepper until evenly coated.
- Spread the seasoned cauliflower in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes until golden brown and crispy.
- While roasting, blend feta cheese with lemon juice in a food processor until smooth; drizzle in olive oil for extra creaminess.
- Serve the roasted cauliflower warm topped with whipped feta.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 460mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 20mg