Description
Indulge in the comforting flavors of Easy Scalloped Sweet Potatoes. This creamy, layered side dish combines tender sweet potatoes with a rich garlic-infused sauce, crowned with a golden crust that will elevate any meal. Perfect for family dinners or festive gatherings, this recipe is simple to prepare yet impressive enough to wow your guests.
Ingredients
Scale
- 2 lbs sweet potatoes, peeled and thinly sliced
- 1 cup heavy cream
- 4 tbsp unsalted butter, melted
- 1 tsp garlic powder
- 1 tsp salt (to taste)
- ½ tsp black pepper (to taste)
- 2 tsp fresh thyme, chopped
Instructions
- Preheat your oven to 375°F (190°C) and grease a medium-sized baking dish with butter.
- In a bowl, whisk together heavy cream, melted butter, garlic powder, salt, pepper, and thyme until well combined.
- Layer half of the sweet potato slices in the baking dish. Pour half of the cream mixture over the layers. Repeat with remaining sweet potatoes and cream mixture.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown and bubbly. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 6g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg