Description
Flaky cheesy roll-ups are the ultimate crowd-pleaser, combining a crispy pastry exterior with a gooey, rich cheese filling. Perfect for parties or as a comforting snack, these delightful bites will disappear in no time. With simple ingredients and easy preparation, you can whip up a batch that will impress family and friends alike. Whether served warm or with a side of soup, these roll-ups are sure to become a favorite!
Ingredients
Scale
- 1 sheet flaky pastry (about 14 oz)
- 1 cup sharp cheddar cheese, shredded
- 4 oz cream cheese, softened
- 1 tsp garlic powder
- 2 tbsp fresh parsley or chives, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the flaky pastry onto a lightly floured surface and roll it out evenly.
- In a bowl, mix together the cheddar cheese, cream cheese, garlic powder, and fresh herbs until well combined.
- Place small spoonfuls of the cheese mixture on one end of the pastry sheet and roll tightly.
- Arrange roll-ups on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (50g)
- Calories: 160
- Sugar: 1g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg