Description
Irresistible Friendsgiving Apple Pie French Toast is a delightful fusion of sweet, spiced apples and creamy custard-coated bread, making it an unforgettable addition to your holiday gatherings. This dish combines the comforting essence of apple pie with the fluffiness of French toast, creating a warm and inviting treat perfect for brunch or dessert. With easy preparation and customizable toppings, this recipe will impress your guests and fill your home with delicious aromas.
Ingredients
Scale
- 8 slices thick brioche or challah bread
- 3 medium Granny Smith apples, peeled and sliced
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 4 large eggs
- 1 cup whole milk or cream
- 1/2 cup brown sugar
- 2 tsp vanilla extract
- 4 tbsp butter (for cooking)
Instructions
- Prepare the apples: In a skillet over medium heat, melt 2 tablespoons of butter. Add apple slices, brown sugar, cinnamon, and nutmeg; cook until tender.
- Create custard mixture: In a large bowl, whisk together eggs, milk or cream, vanilla extract, cinnamon, and nutmeg until well combined.
- Dunk the bread: Dip each slice into the custard mixture for about 10 seconds on each side.
- Fry the bread: In a nonstick skillet over medium heat, melt remaining butter. Cook each slice until golden brown on both sides (about 3-4 minutes).
- Assemble: Layer French toast on plates, top with sautéed apples, and drizzle with maple syrup if desired.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (135g)
- Calories: 350
- Sugar: 24g
- Sodium: 270mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 210mg