Description
Elevate your brunch with this delightful Friendsgiving Churro-Style French Toast, where crispy edges meet a soft, sweet center, dusted in cinnamon-sugar perfection. Perfect for festive gatherings or cozy weekends, this easy-to-make recipe promises to impress your guests and fill your kitchen with irresistible aromas. Serve it warm with maple syrup or whipped cream for an unforgettable treat!
Ingredients
Scale
- 4 slices brioche or challah bread (1-inch thick)
- 2 large eggs
- 1 cup whole milk (or plant-based alternative)
- 1 tsp ground cinnamon
- 2 tbsp granulated sugar (or coconut sugar)
- 1 tsp pure vanilla extract
- 2 tbsp unsalted butter (for cooking)
Instructions
- 1. Slice the brioche or challah into thick slices.
- 2. In a bowl, whisk together eggs, milk, cinnamon, vanilla extract, and sugar until frothy.
- 3. Dip each slice of bread into the egg mixture for about 30 seconds on each side.
- 4. Preheat a non-stick skillet over medium heat and melt butter until bubbling.
- 5. Cook the soaked bread slices for 3-4 minutes on each side until golden brown.
- 6. Roll each slice in a cinnamon-sugar mixture while warm and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 225
- Sugar: 9g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg