Description
Wake up to a delightful twist on your holiday breakfast with our Irresistible Friendsgiving Matcha French Toast. This fluffy toast, infused with rich matcha and topped with sweet maple syrup and powdered sugar, will elevate your brunch gathering. Perfect for Friendsgiving, it blends cozy flavors with a vibrant green hue that makes every bite an unforgettable experience. Bring friends together around the table and create lasting memories with this unique dish.
Ingredients
Scale
- 4 thick slices of brioche or challah bread
- 2 large eggs
- 1 cup whole milk (or dairy-free alternative)
- 2 tsp high-quality matcha powder
- 1 tsp ground cinnamon
- 2 tbsp pure maple syrup (plus more for serving)
- 1 tbsp butter (for cooking)
- Powdered sugar (for serving)
Instructions
- Gather all ingredients on your counter for smooth preparation.
- In a large bowl, whisk together eggs, milk, matcha powder, cinnamon, and a pinch of salt until smooth.
- Dip each slice of bread into the custard mixture, soaking for about 30 seconds per side.
- Heat a nonstick skillet over medium heat and melt butter until bubbling.
- Fry each soaked slice for about 3-4 minutes on each side until golden brown.
- Serve stacked high with maple syrup drizzled on top and dusted with powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 110mg