Description
Indulge in the ultimate holiday treat with this Irresistible Friendsgiving Raspberry & Mascarpone French Toast. Imagine fluffy brioche soaked in a rich custard, layered with creamy mascarpone and sweet, tart raspberries. This stunning brunch dish will captivate your guests and elevate any gathering with its delightful flavors and beautiful presentation. Perfect for Friendsgiving or a cozy Sunday brunch, this recipe promises to be a showstopper at your table.
Ingredients
Scale
- 4 large eggs
- 1 cup whole milk
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 8 slices brioche bread
- 1 cup fresh raspberries
- 1 cup mascarpone cheese
- 2 tbsp butter (for cooking)
- Real maple syrup (for drizzling)
- Powdered sugar (for dusting)
Instructions
- In a bowl, whisk together eggs, milk, vanilla extract, cinnamon, and a pinch of salt until smooth.
- Dip brioche slices into the egg mixture for about 10 seconds per side.
- Heat a nonstick skillet over medium heat and melt butter. Cook soaked slices until golden brown on both sides (about 3-4 minutes).
- In another bowl, mix mascarpone cheese with raspberries until well blended.
- Layer cooked French toast on plates, spreading the raspberry-mascarpone mixture between slices.
- Drizzle with maple syrup and lightly dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 slices (240g)
- Calories: 450
- Sugar: 15g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 320mg