Irresistible Garlic Bread Crostini Recipe for Snacks

Garlic bread crostini is the ultimate snack that makes your taste buds do a happy dance. Picture this: crunchy, buttery bread topped with a garlicky, herb-infused medley that sends your senses into overdrive. The aroma wafts through your kitchen, making it nearly impossible to resist munching on just one (or five) pieces.

I remember the first time I made garlic bread crostini for a gathering. Everyone was raving about it, while I stood there pretending it wasn’t my culinary genius at work—just a simple recipe that turned into a party favorite. It’s perfect for game nights, movie marathons, or when you’re feeling fancy for no reason at all! Get ready for an explosion of flavor that will keep you coming back for more.

I once served this dish at a dinner party where my friends kept asking for the secret ingredient. Spoiler alert: it’s love… and maybe a bit of extra garlic!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Baguette: A classic choice; go for a fresh one from your local bakery for maximum crunch.
• Fresh Garlic: Use plump cloves for an aromatic kick; the fresher, the better!
• Parsley: Freshly chopped parsley adds color and freshness; don’t skip this green goodness.
• Olive Oil: High-quality extra virgin olive oil enhances flavor; it’s worth splurging a little here.
• Salt and Pepper: Essential seasonings to elevate all those fabulous flavors; adjust according to taste.
• Parmesan Cheese: Grated parmesan brings a salty richness; let’s be honest—who doesn’t love cheese?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Ingredients: Gather all your ingredients on the counter. Preheat your oven to 400°F (200°C) while you chop and prep. The smell of toasted bread will soon fill the air!

Slice the Baguette: Cut the baguette into 1/2-inch thick slices on a diagonal. This gives you more surface area for toppings and makes them look fancy.

Create the Garlic Mixture: In a bowl, combine minced garlic with olive oil, salt, pepper, and chopped parsley. Mix well until everything is combined; this fragrant concoction is your new best friend.

Brush and Bake: Lay out your baguette slices on a baking sheet. Generously brush each slice with your garlic mixture using a pastry brush. Bake in preheated oven for about 10-12 minutes until golden brown and crispy.

Add Parmesan Goodness: Remove from oven and sprinkle grated Parmesan over each piece while they are still hot. Pop them back in the oven for another minute until the cheese melts slightly; cheese dreams are made of this!

Serve and Enjoy!: Remove from the oven and let them cool just enough not to burn your fingers. Arrange them beautifully on a platter, serve warm, and watch everyone swoon over these delightful bites.

Now you’re ready to impress everyone at your next gathering with this delectable garlic bread crostini recipe! Enjoy every crispy bite as you bask in the glory of being the host with the most! For more inspiration, check out this lunch ideas recipe.

Perfecting the Cooking Process

To achieve perfectly crispy crostini, first toast the bread until golden, then mix the garlic butter while it cools. This ensures even flavor distribution.

Add Your Touch

Feel free to customize your crostini with toppings like cheese, roasted tomatoes, or fresh herbs. Each addition can elevate the flavors to new heights.

Storing & Reheating

Store any leftover crostini in an airtight container for up to three days. To reheat, pop them back in the oven at 350°F until warm and crisp.

Creating this garlic bread crostini recipe took me back to family gatherings where laughter filled the air and the aroma of baked goods lingered just like cherished memories.

FAQ

What type of bread is best for garlic bread crostini?

Use a good-quality baguette or ciabatta for ideal crispiness and texture.

Can I make garlic butter ahead of time?

Absolutely! Prepare garlic butter in advance and store it in the fridge for convenience.

How do I prevent soggy crostini?

Toast the bread thoroughly before adding toppings to keep them crispy longer.

Print

Garlic Bread Crostini

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: platesdaily
• Total Time: 22 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Garlic bread crostini is a delightfully crunchy, flavorful snack that elevates any gathering. With its buttery base, infused with aromatic garlic and fresh herbs, this recipe is incredibly simple to whip up and sure to impress your guests. Perfect for parties or cozy nights in, these irresistible bites will have everyone coming back for more!

---

Ingredients

Scale 1x2x3x

• 1 baguette (fresh)
• 4 cloves garlic (minced)
• ¼ cup fresh parsley (chopped)
• ⅓ cup extra virgin olive oil
• ½ tsp salt
• ¼ tsp black pepper
• ½ cup grated Parmesan cheese

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 400°F (200°C).
2. Slice the baguette into ½-inch thick slices on a diagonal.
3. In a bowl, mix minced garlic, olive oil, salt, pepper, and parsley.
4. Arrange baguette slices on a baking sheet; brush each slice generously with the garlic mixture.
5. Bake for 10-12 minutes until golden brown and crispy.
6. Remove from oven and sprinkle Parmesan over each slice; return to oven for another minute until the cheese melts.
7. Serve warm on a platter.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 120
• Sugar: 0g
• Sodium: 180mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 5mg