Description
Garlic Butter Potatoes are a mouthwatering side dish that perfectly marries tender baby potatoes with a rich, aromatic garlic butter sauce. Easy to prepare and bursting with flavor, these potatoes are sure to impress your family and friends at any gathering. With their crispy exterior and creamy center, they’re the ultimate comfort food that elevates any meal.
Ingredients
Scale
- 1.5 lbs baby potatoes
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 2 tbsp olive oil
- Salt & pepper to taste
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse and scrub the baby potatoes, then pat dry.
- Cut each potato in half and place them in a bowl. Drizzle with olive oil and season generously with salt and pepper.
- In a small saucepan over low heat, melt the butter with minced garlic for about 3-4 minutes until fragrant.
- Pour the garlic butter over the seasoned potatoes and toss to coat evenly.
- Spread the potatoes on a lined baking sheet and roast for 25-30 minutes, flipping halfway through until golden brown.
- Remove from oven and garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg