Description
Indulge in the rich taste of Garlic Butter Potatoes, a simple yet irresistible side dish that perfectly combines crispy exteriors with fluffy interiors. Infused with aromatic garlic and fresh herbs, these golden potatoes are sure to impress at any gathering—be it a cozy family dinner or an elegant soirée. Easy to prepare and endlessly customizable, they will become your go-to recipe for elevating any meal.
Ingredients
Scale
- 1 pound baby potatoes
- 4 tablespoons unsalted butter
- 4 cloves fresh garlic, minced
- 2 tablespoons olive oil
- 2 teaspoons fresh thyme or rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash baby potatoes thoroughly and pat dry.
- In a small saucepan over low heat, melt butter with minced garlic until fragrant (about 2 minutes).
- Toss cleaned potatoes in a large bowl with the garlic butter mixture, ensuring even coating.
- Spread coated potatoes on a baking sheet lined with parchment paper; season with salt, pepper, and herbs.
- Roast in the preheated oven for 25-30 minutes or until golden brown and tender. Toss halfway through cooking for even crispiness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg