Garlic Butter Potatoes are a delightful dish that brings a punch of flavor to your table. Imagine biting into tender, buttery potatoes infused with the rich aroma of garlic, captivating your senses and making your mouth water. Cheesy Scalloped Potatoes
Picture this: you’re hosting a dinner party, and as soon as your guests enter, they’re greeted by the irresistible scent of these Garlic Butter Potatoes wafting through the air. Garlic Parmesan Roasted Carrots It’s the kind of dish that not only fills bellies but warms hearts, turning casual gatherings into cherished memories.
Why You'll Love This Recipe
- These Garlic Butter Potatoes are incredibly easy to prepare, offering a burst of flavor in every bite
- The golden-crispy exterior paired with a soft, fluffy inside makes them irresistible
- Their vibrant appearance adds charm to any meal, making them perfect for parties or family dinners
- You can easily customize the flavors by adding herbs or spices based on your personal preference
My friends couldn’t stop raving about these Garlic Butter Potatoes at our last barbecue, and they even asked for the recipe. Cajun Shrimp and Grits pairing
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Baby Potatoes: Opt for small-sized potatoes for even cooking; they’re soft and creamy inside.
- Unsalted Butter: Fresh butter enhances the flavor without overwhelming the dish; always use unsalted for better control.
- Fresh Garlic: Use whole garlic cloves for roasting; they become sweet and mellow in the oven.
- Fresh Herbs: Thyme or rosemary adds aromatic depth; freshly chopped is always best.
- Olive Oil: A drizzle helps achieve a crispier texture while enhancing overall flavor.
- Salt and Pepper: Essential seasonings that bring all the flavors together; feel free to adjust according to taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preparation Phase: Start by washing your baby potatoes thoroughly under cold water to remove any dirt. Pat them dry with a kitchen towel so that they roast nicely.
Preheat Your Oven: Preheat your oven to 425°F (220°C). This temperature ensures that your potatoes will get beautifully golden brown and crispy on the outside while remaining fluffy inside.
Prepare The Garlic Butter Mixture: In a small saucepan over low heat, melt unsalted butter with minced garlic until fragrant. Stir continuously to prevent burning; this usually takes about two minutes.
Toss The Potatoes**: Place cleaned baby potatoes in a large bowl and pour over your garlic butter mixture. Toss until every potato is coated evenly, ensuring that each little gem gets its fair share of buttery goodness.
Season And Roast Them Right**: Spread the coated potatoes on a baking sheet lined with parchment paper. Sprinkle generously with salt, pepper, and fresh herbs before placing them in the oven.
Bake Until Perfectly Golden**: Roast in the preheated oven for 25-30 minutes or until they turn golden brown and fork-tender. Halfway through baking, give them a gentle toss for even cooking and crispiness.
And voilà! Your Garlic Butter Potatoes are ready to steal the show at any meal! Serve them warm as a side dish or enjoy them straight from the pan while no one is looking—they’re just that good! For more inspiration, check out this healthy air fryer recipes recipe.
You Must Know
- Garlic Butter Potatoes are not just a side dish; they can steal the spotlight
- The rich aroma of garlic and herbs wafting through your kitchen will make anyone stop in their tracks
- Perfect for any meal, these potatoes offer comfort with a gourmet twist
Perfecting the Cooking Process
Start by boiling the potatoes until they’re fork-tender before tossing them in a sizzling garlic butter mixture. This ensures even cooking and maximum flavor absorption.
Add Your Touch
Feel free to add fresh herbs like rosemary or thyme for an aromatic twist. You can also experiment with spices like paprika for a smoky flavor kick. Fresh Tzatziki Chicken Salad. For more inspiration, check out this air fryer chicken recipes recipe.
Storing & Reheating
Store leftover Garlic Butter Potatoes in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.
Chef's Helpful Tips
- Always choose waxy potatoes, like Yukon Gold, for the creamiest texture
- Be generous with fresh garlic to enhance flavor depth
- Don’t rush the browning process; it adds a delightful crunch to your dish
It was at my grandmother’s house where I first tasted Garlic Butter Potatoes, and I swear they were life-changing! Her secret? A sprinkle of love and a dash of laughter, which made every bite unforgettable.
FAQ
What type of potatoes work best for Garlic Butter Potatoes?
Waxy potatoes like Yukon Gold hold their shape well and create a creamy texture.
Can I make Garlic Butter Potatoes ahead of time?
Yes, you can prepare them a day ahead and reheat before serving.
How do I prevent my Garlic Butter Potatoes from becoming mushy?
Boil them until fork-tender but still firm; avoid overcooking in water before sautéing.
Garlic Butter Potatoes
- Total Time: 40 minutes
- Yield: Serves 4
Description
Indulge in the rich taste of Garlic Butter Potatoes, a simple yet irresistible side dish that perfectly combines crispy exteriors with fluffy interiors. Infused with aromatic garlic and fresh herbs, these golden potatoes are sure to impress at any gathering—be it a cozy family dinner or an elegant soirée. Easy to prepare and endlessly customizable, they will become your go-to recipe for elevating any meal.
Ingredients
- 1 pound baby potatoes
- 4 tablespoons unsalted butter
- 4 cloves fresh garlic, minced
- 2 tablespoons olive oil
- 2 teaspoons fresh thyme or rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash baby potatoes thoroughly and pat dry.
- In a small saucepan over low heat, melt butter with minced garlic until fragrant (about 2 minutes).
- Toss cleaned potatoes in a large bowl with the garlic butter mixture, ensuring even coating.
- Spread coated potatoes on a baking sheet lined with parchment paper; season with salt, pepper, and herbs.
- Roast in the preheated oven for 25-30 minutes or until golden brown and tender. Toss halfway through cooking for even crispiness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg