Description
Garlic Butter Potatoes are a delightful addition to any meal, delivering crispy, golden bites drenched in rich garlic-infused butter. Perfect for weeknight dinners or festive gatherings, this dish transforms ordinary meals into unforgettable feasts. With minimal prep and maximum flavor, your guests will be clamoring for seconds!
Ingredients
Scale
- 1 lb baby potatoes
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse and dry the baby potatoes, then halve each one lengthwise.
- In a bowl, toss the halved potatoes with olive oil, salt, and pepper until evenly coated.
- In a small saucepan over low heat, melt the unsalted butter and add the minced garlic, stirring until fragrant.
- Pour the garlic butter over the seasoned potatoes and toss to coat.
- Spread the coated potatoes on a parchment-lined baking sheet and roast for 25-30 minutes until golden brown and fork-tender.
- Sprinkle with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg