Description
Garlic Butter Steak Lightning Noodles is a culinary delight that brings together succulent steak, rich garlic butter, and silky noodles in one vibrant dish. Perfect for any occasion, this recipe is quick to prepare and packed with flavor, making it a guaranteed crowd-pleaser. From cozy weeknight dinners to festive gatherings, every bite offers a burst of savory goodness that will leave you craving more.
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 8 oz egg noodles
- 2 green onions, thinly sliced
- 3 tbsp soy sauce (low-sodium recommended)
- 1 tsp red pepper flakes
Instructions
- Prepare your ingredients: Finely chop garlic and green onions.
- Cook the steak: Heat oil in a skillet over medium-high heat. Sear the steak for about 4-6 minutes per side for medium-rare. Remove from pan and let rest.
- Make the garlic butter: In the same skillet, melt butter and sauté minced garlic for about 30 seconds.
- Cook noodles: Boil noodles according to package instructions. Drain and toss into the skillet with garlic butter.
- Combine: Slice steak against the grain and add to the skillet along with soy sauce, red pepper flakes, and green onions. Toss until well mixed.
- Serve: Plate the noodles topped with steak strips and extra green onions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 620
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg