Description
Garlic Naan is a mouthwatering Indian flatbread that perfectly complements your favorite curries or can be enjoyed on its own. With its fluffy texture and aromatic garlic flavor, this recipe is easy to follow and requires just a few simple ingredients. Get ready for a delightful culinary experience that will have everyone asking for more!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp active dry yeast
- 3/4 cup warm water (110°F)
- 1/2 cup plain yogurt
- 3 cloves fresh garlic, minced
- 2 tbsp butter or ghee (for brushing)
- 1 tsp salt
- Chopped cilantro for garnish (optional)
Instructions
- In a bowl, combine warm water and yeast; let it sit until frothy (about 5 minutes).
- Add flour, salt, yogurt, and mix until a dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth.
- Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm spot for 1-2 hours until doubled in size.
- Punch down the risen dough and fold in minced garlic evenly.
- Divide the dough into six equal portions; roll each into an oval shape about 1/4 inch thick.
- Heat a skillet over medium-high heat; cook each naan for 2-3 minutes per side until golden brown.
- Brush with melted butter or ghee before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 0g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg