Description
Garlic naan is a warm and fluffy Indian flatbread, bursting with savory garlic flavor. Perfect for soaking up rich curries or enjoyed on its own, this homemade naan elevates any meal to new heights of deliciousness. With just a few simple ingredients and easy steps, you can recreate this beloved bread in your own kitchen. Gather your friends and family for a culinary adventure that will leave everyone asking for seconds!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp active dry yeast
- 3/4 cup warm water (110°F/43°C)
- 1/4 cup plain Greek yogurt
- 3 cloves garlic (minced)
- 2 tbsp butter or ghee (for brushing)
- 1 tsp salt
Instructions
- In a large bowl, combine warm water and yeast; let sit for 5 minutes until frothy.
- Add flour, salt, and yogurt to the yeast mixture; stir until combined without dry patches.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover, and let it rise in a warm spot for 1-2 hours until doubled in size.
- Punch down the risen dough and divide it into equal pieces; roll each piece into an oval shape.
- Heat a skillet over medium-high heat; cook each naan for 1-2 minutes per side until bubbly and golden brown. Brush with melted butter or ghee after cooking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side
- Method: Baking
- Cuisine: Indian
Nutrition
- Serving Size: 1 naan (105g)
- Calories: 260
- Sugar: 0g
- Sodium: 410mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg