Description
Garlic Parmesan Cheeseburgers are a mouthwatering twist on the classic burger, bursting with flavor from fresh garlic and rich Parmesan cheese. These juicy patties, perfectly grilled to a golden-brown finish, are topped with gooey cheese and served on toasted buns, making them an irresistible choice for summer barbecues or cozy family dinners. Whether you’re hosting friends or enjoying a weeknight meal, this recipe is bound to impress and satisfy every palate.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 3 cloves fresh garlic, minced
- ½ cup grated Parmesan cheese
- 4 burger buns
- 2 tbsp butter
- Your favorite toppings (lettuce, tomato, pickles)
Instructions
- In a large bowl, combine ground beef with minced garlic and grated Parmesan. Mix gently until just combined.
- Form the mixture into four patties about ¾ inch thick; make a small indentation in the center of each.
- Preheat your grill or skillet over medium-high heat for about 5 minutes.
- Grill patties for about 4-5 minutes per side for medium-rare, adding Parmesan slices during the last minute to melt.
- While cooking, spread butter on each bun half and toast until golden brown.
- Serve immediately with your preferred toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (180g)
- Calories: 450
- Sugar: 1g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg