Description
Indulge in the rich flavors of Garlic Steak Tortellini in Creamy House Sauce, a dish that combines tender steak and fresh tortellini enveloped in a luscious garlic cream sauce. This delightful meal is perfect for cozy family dinners or impressing guests. With its enticing aroma and vibrant presentation, it’s sure to become a favorite on your dining table.
Ingredients
Scale
- 9 oz fresh cheese tortellini
- 8 oz sirloin steak
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 cups fresh spinach
- 2 tbsp olive oil
- Salt and pepper to taste
- Italian herbs (optional)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season the steak with salt and pepper, then sear for 4-5 minutes on each side until browned. Remove from skillet and let rest.
- In the same skillet, lower heat and sauté minced garlic until fragrant (about 30 seconds). Stir in heavy cream and simmer gently.
- Boil salted water and cook tortellini according to package instructions (about 3-4 minutes). Drain.
- Slice rested steak against the grain. Add cooked tortellini, sliced steak, and spinach to the sauce. Toss gently to combine.
- Sprinkle with grated Parmesan cheese before serving hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing and boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 650
- Sugar: 3g
- Sodium: 680mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg