Description
Indulge in the delightful world of Greek yogurt donuts—soft, fluffy treats that blend the tanginess of Greek yogurt with a sweet, aromatic vanilla flavor. Perfect for brunch or a cozy breakfast at home, these donuts are not only easy to make but also customizable with your favorite toppings. Enjoy creating memories with family as you bake these healthier alternatives to traditional donuts!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup plain full-fat Greek yogurt
- 2 tsp baking powder
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1/4 cup melted butter
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In one bowl, whisk together flour, baking powder, and salt. In another bowl, mix Greek yogurt, sugars, eggs, melted butter, and vanilla until smooth.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Fill each donut cavity halfway with batter and bake for 12-15 minutes or until golden brown.
- Cool for 5 minutes in the pan before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 donut (40g)
- Calories: 135
- Sugar: 8g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 35mg