Description
Grilled chicken drumsticks are the ultimate crowd-pleaser, combining juicy, tender meat with crispy, charred skin that tantalizes your taste buds. Perfect for any occasion, from sunny barbecues to family dinners, these flavorful drumsticks are sure to impress. With a simple seasoning blend and easy grilling instructions, you can enjoy this mouthwatering dish in no time. Gather around the grill and get ready for an unforgettable culinary experience that will leave everyone wanting more.
Ingredients
Scale
- 8 chicken drumsticks (about 2 lbs)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
- Juice of 1 lemon
Instructions
- Preheat your grill to medium-high heat (400°F).
- In a large bowl, mix olive oil, garlic powder, smoked paprika, salt, pepper, and lemon juice.
- Add chicken drumsticks to the bowl and toss until well-coated.
- Place drumsticks on the grill and cook for 30-35 minutes, turning occasionally until they reach an internal temperature of 165°F.
- Brush additional olive oil on the drumsticks about five minutes before they finish grilling for extra flavor.
- Remove from grill and let rest for 5-10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken drumstick (100g)
- Calories: 230
- Sugar: 0g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 90mg