Description
Grilled teriyaki salmon is a delightful dish that combines the tender, flaky texture of fresh salmon with a sweet and savory teriyaki glaze. The aroma wafting from the grill will have your taste buds dancing! This recipe is perfect for summer barbecues or cozy family dinners, easy to prepare, and sure to impress. With a beautiful caramelized finish and vibrant colors, it’s not just a meal—it’s an experience that brings everyone together around the table.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- ¼ cup low-sodium soy sauce
- 2 tbsp light brown sugar
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 1 tbsp toasted sesame oil
- 2 green onions, chopped for garnish
Instructions
- In a bowl, whisk together soy sauce, brown sugar, ginger, garlic, and sesame oil to create the marinade.
- Place salmon fillets in a shallow dish and pour marinade over them; let marinate for at least 30 minutes.
- Preheat grill to medium-high heat (375°F or 190°C).
- Grill salmon skin-side down for 6-8 minutes without flipping.
- Brush leftover marinade over salmon after 6 minutes and check for doneness after 12-15 minutes; it should flake easily with a fork and reach an internal temperature of 145°F.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 6g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg