Description
Savor the rich flavors of these irresistible Guinness chocolate cupcakes, where moist chocolate cake meets the boldness of stout. Each bite delivers a delightful balance of sweetness and depth, making them perfect for any occasion—be it a celebration or a simple treat on a Tuesday. With their glossy frosting and soft texture, these cupcakes are sure to impress friends and family alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 2 large eggs
- 1/2 cup Guinness stout (classic version)
- 1/2 cup unsalted butter (softened)
- 1 tsp vanilla extract
- 1/4 cup heavy cream (for frosting)
- 2 cups powdered sugar (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and sugar.
- In another bowl, mix melted butter with Guinness, eggs, and vanilla until smooth.
- Gradually add the wet mixture to the dry ingredients; stir gently until just combined.
- Fill each cupcake liner two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Cool in the pan for 5 minutes before transferring to a wire rack to cool completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg