Description
Homemade Crunchwrap Supreme is a delightful twist on your favorite fast-food classic, packed with layers of seasoned ground beef, fresh veggies, and creamy toppings all wrapped in a warm tortilla. This easy-to-make dish is perfect for busy weeknights or gatherings with friends and family. Each crunchy bite delivers a satisfying blend of flavors and textures that will leave everyone craving more. Get ready to impress your loved ones with this customizable and visually appealing meal that is sure to become a household favorite.
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet taco seasoning (or homemade equivalent)
- 4 medium flour tortillas
- 1 cup shredded Mexican cheese blend
- 1 cup chopped lettuce
- 1 cup diced tomatoes
- ½ cup guacamole or sour cream
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and stir in taco seasoning until well combined.
- Warm tortillas in the microwave for about 15 seconds to make them pliable.
- On each tortilla, layer the meat mixture, followed by shredded cheese, lettuce, tomatoes, and guacamole or sour cream.
- Fold the edges of the tortilla towards the center to form a hexagon shape, ensuring everything is snugly tucked inside.
- Heat a non-stick skillet over medium heat. Place each folded crunchwrap seam-side down and cook until golden brown and crispy on both sides.
- Cut each crunchwrap in half to reveal its delicious layers inside. Serve hot with additional toppings like salsa or jalapeños.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 crunchwrap (220g)
- Calories: 480
- Sugar: 2g
- Sodium: 870mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg