Description
Indulge in the delightful charm of Homemade Owl Cookies, a whimsical treat that brings joy to both kids and adults. These cookies feature crispy edges and a soft, gooey center, all while resembling cute little owls. Perfect for family gatherings or cozy afternoons, baking these cookies will fill your home with a sweet aroma that sparks creativity and laughter. Gather your loved ones and enjoy decorating these scrumptious snacks together!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 tsp baking soda
- 1 cup unsalted butter (softened)
- 1 large egg
- 1 cup semi-sweet chocolate chips
- Decorating icing (for embellishing)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract; mix until well combined.
- In another bowl, whisk together flour, baking soda, and a pinch of salt. Gradually fold into the wet mixture using a spatula.
- Gently fold in chocolate chips until evenly distributed.
- Scoop tablespoon-sized portions onto parchment-lined baking sheets, shaping them into owl bodies.
- Bake for 10-12 minutes or until golden brown around the edges but still chewy in the center. Let cool before decorating.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg