Description
Transform your salads with this vibrant Honey-Lime Vinaigrette! In just minutes, you can create a zesty dressing that combines the sweetness of honey with the bright acidity of fresh lime. This flavorful vinaigrette is perfect for drizzling over greens, marinating proteins, or even enhancing roasted vegetables. Elevate your meals and enjoy the burst of flavor that will have everyone asking for more!
Ingredients
Scale
- 1/4 cup fresh lime juice (about 2 limes)
- 1/4 cup raw honey
- 2 tablespoons Dijon mustard
- 1/2 cup extra virgin olive oil
- Salt and freshly cracked black pepper to taste
Instructions
- Gather all ingredients on your counter for easy access.
- In a mixing bowl, whisk together fresh lime juice, honey, Dijon mustard, salt, and pepper until smooth.
- Gradually drizzle in the olive oil while whisking continuously to emulsify the vinaigrette.
- Taste and adjust sweetness or acidity as desired by adding more honey or lime juice.
- Serve immediately or store in an airtight container in the refrigerator for up to one week.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Dressing
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 10g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg