Description
Indulge in this honey mustard salmon recipe that perfectly balances sweet and tangy flavors. With succulent salmon fillets glazed in a luscious honey mustard sauce, every bite offers a delightful culinary experience. Whether for a cozy weeknight dinner or an elegant gathering, this dish is sure to impress your guests and leave them asking for more!
Ingredients
Scale
- 4 (6 oz) salmon fillets
- 1/4 cup raw honey
- 2 tbsp Dijon mustard
- 3 cloves garlic, minced
- 2 tbsp fresh lemon juice
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together the honey, Dijon mustard, minced garlic, lemon juice, olive oil, salt, and pepper until well combined.
- Line a baking sheet with parchment paper and place the salmon fillets skin-side down.
- Generously brush the honey mustard mixture over each fillet, ensuring they are well coated.
- Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork.
- Let it rest for a few minutes before serving; garnish with fresh herbs or lemon slices if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 21g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg