Description
Indulge in the delightful experience of Iced Sugar Cookies, where a satisfying crunch gives way to a soft and buttery interior. Bursting with sweet vanilla flavor and adorned with colorful icing and sprinkles, these cookies are a feast for both the eyes and taste buds. Perfect for any occasion, they evoke cherished memories of family gatherings and joyful celebrations. Easy to make, these cookies will have everyone asking for seconds!
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter (softened)
- 1 large egg
- 2 tsp baking powder
- 2 tsp vanilla extract
- 3 cups icing sugar
- ¼ cup milk (whole)
- Food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy (about 3-4 minutes).
- Add the egg and vanilla extract to the mixture, beating until well combined.
- In another bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet mixture until just combined.
- Scoop dough onto parchment-lined baking sheets about two inches apart and flatten slightly.
- Bake for 8-10 minutes or until edges are lightly golden. Cool on wire racks.
- For icing, mix icing sugar with milk until smooth; add food coloring if desired.
- Once cooled, dip cookies in icing or drizzle it on top; sprinkle while still wet.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg