Description
Juicy Baked Chicken Breast is a delightful dish that combines succulent, tender chicken with savory herbs and a hint of sweetness. Perfectly seasoned and baked to golden perfection, this meal is guaranteed to impress at any family gathering or weeknight dinner. The easy preparation makes it an ideal choice for busy cooks looking for a flavorful, crowd-pleasing option. Serve it alongside your favorite sides or shred it for salads and wraps to enjoy the versatility of this delicious recipe.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp fresh herbs (thyme or rosemary), chopped
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp honey
Instructions
- Preheat oven to 400°F (200°C). Pat chicken breasts dry with paper towels.
- In a bowl, whisk together olive oil, lemon juice, honey, garlic powder, paprika, salt, and pepper.
- Marinate chicken in a resealable bag or shallow dish for at least 30 minutes in the fridge.
- Place marinated chicken in a greased baking dish in a single layer. Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).
- For an extra crispy top, switch on the broiler during the last few minutes of cooking.
- Let the chicken rest for 5-10 minutes before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 300
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 120mg