Description
Indulge in the delightful King Hawaiian Cheesecake Danish, a perfect blend of buttery pastry and creamy cheesecake filling. This easy-to-make dessert is ideal for brunch gatherings or any celebration, transforming simple moments into extraordinary memories. With its golden-brown appearance and rich flavors, this treat is sure to impress your guests and leave them wanting more.
Ingredients
Scale
- 1 loaf King’s Hawaiian Bread
- 8 oz cream cheese (full-fat)
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup pineapple chunks (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, beat cream cheese and sugar until fluffy. Add eggs one at a time, mixing until smooth.
- Stir in vanilla extract and fold in pineapple chunks if using.
- Cut King’s Hawaiian bread into strips and layer them in the greased dish. Pour the cream cheese filling over the bread evenly.
- Bake for 30-35 minutes until puffed and golden brown on top.
- Allow to cool slightly before cutting into squares. Dust with powdered sugar or drizzle with icing if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (100g)
- Calories: 320
- Sugar: 18g
- Sodium: 290mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 75mg