Description
Indulge in the delightful combination of flavors with Marry Me No Bake Raspberry Chocolate Mousse Cups. This easy-to-make dessert features velvety dark chocolate mousse blended with tart, fresh raspberries, creating a luscious treat that’s perfect for any occasion. Impress your guests or enjoy a sweet moment alone with these elegant, no-bake cups that come together effortlessly.
Ingredients
Scale
- 4 oz dark chocolate
- 1 cup heavy cream (at least 36% fat)
- 1 cup fresh raspberries
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 1 tsp unflavored gelatin powder
- 2 tbsp melted butter
- Cupcake liners or small cups for serving
Instructions
- Melt the dark chocolate over a double boiler until smooth, then set aside to cool slightly.
- In a bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract, whipping until stiff peaks form.
- Gently fold in the cooled melted chocolate into the whipped cream mixture until well combined.
- Carefully fold in half of the fresh raspberries for bursts of flavor.
- Spoon the mousse into cupcake liners or small cups, layering with remaining raspberries as desired. Chill in the refrigerator for about an hour to set.
- Before serving, garnish with additional whipped cream and grated chocolate.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 20g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg