Description
Indulge in the warmth of winter with these Marshmallow-Surprise Hot Cocoa Cookies. Combining rich chocolate flavor with gooey marshmallows, each bite is a delightful treat that evokes cozy memories and festive cheer. Perfect for sharing at holiday gatherings or enjoying on a quiet afternoon, these cookies are sure to bring smiles to everyone around!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup brown sugar, packed
- ¼ cup granulated sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 cup mini marshmallows
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined.
- In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 3-4 minutes).
- Beat in the eggs one at a time along with the vanilla extract until smooth.
- Gradually mix in the dry ingredients until just combined; avoid overmixing.
- Gently fold in mini marshmallows and chocolate chips.
- Scoop rounded tablespoons of dough onto prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are firm but centers remain soft. Cool briefly on the baking sheet before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 145
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg