Description
Experience the warmth and comfort of this Irresistible Miso Glazed Sweet Potato Bowl, where tender sweet potatoes meet a rich, umami-packed miso glaze. This vibrant dish, bursting with flavor, is perfect for cozy gatherings or a satisfying weeknight dinner. With its perfect balance of sweetness and savory notes, each bite is a celebration of taste and texture. Get ready to impress your friends and family with this delightful recipe!
Ingredients
Scale
- 2 medium sweet potatoes (about 500g), peeled and cubed
- 3 tbsp white miso paste
- 2 tbsp olive oil
- 1 tbsp pure maple syrup
- 2 tbsp low-sodium soy sauce
- 1 tbsp rice vinegar
- 1 garlic clove, minced
- 1 tsp fresh ginger, grated
- 1 tbsp toasted sesame seeds
- 2 green onions, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together miso paste, olive oil, maple syrup, soy sauce, rice vinegar, minced garlic, and grated ginger until smooth.
- In a large mixing bowl, toss sweet potato cubes with half of the miso glaze until evenly coated.
- Spread the coated sweet potatoes on a parchment-lined baking sheet. Bake for 25-30 minutes or until tender and caramelized.
- Drizzle remaining glaze over baked sweet potatoes, then top with toasted sesame seeds and chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 9g
- Sodium: 480mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg