Description
Indulge in the delightful taste of fall with these No Bake Pumpkin Cake Balls. These bite-sized treats are a perfect blend of creamy pumpkin and rich spices, coated in chocolate for an irresistible dessert. Easy to make and perfect for gatherings, they will leave everyone asking for more. Enjoy them chilled or at room temperature!
Ingredients
Scale
- 1 cup pumpkin puree (100% pure)
- 1 cup graham cracker crumbs
- 1 cup powdered sugar, sifted
- 8 oz cream cheese, softened
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 1 cup chocolate melts (dark or white)
Instructions
- In a large mixing bowl, combine pumpkin puree, softened cream cheese, graham cracker crumbs, powdered sugar, cinnamon, and nutmeg. Mix using an electric mixer until smooth.
- Cover the mixture with plastic wrap and refrigerate for about 30 minutes until firm.
- Roll the mixture into bite-sized balls (about 1 inch in diameter).
- Melt chocolate melts in a microwave-safe bowl in 30-second intervals until smooth; stir after each interval.
- Dip each ball into the melted chocolate to coat completely, allowing excess to drip off before placing on parchment paper.
- Chill again for another 30 minutes to set the coating.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg