Description
No Bake Pumpkin Cake Balls are the perfect autumn treat, capturing the essence of pumpkin spice season in a delightful bite-sized snack. With creamy pumpkin flavor and a hint of spice, these no-bake delights are easy to prepare and make for an impressive dessert at any gathering or cozy night in. Plus, they require minimal effort—no oven needed!
Ingredients
Scale
- 1 cup crushed graham crackers
- 1 cup canned pumpkin purée
- 8 oz softened cream cheese
- 2 cups powdered sugar
- 2 tsp pumpkin pie spice
- 1 cup dark chocolate melts
Instructions
- In a large bowl, mix crushed graham crackers and pumpkin purée until combined.
- Add softened cream cheese and powdered sugar; mix with a hand mixer until smooth.
- Stir in pumpkin pie spice until fully integrated.
- Shape the mixture into one-inch balls and place on a parchment-lined baking sheet.
- Melt dark chocolate according to package instructions; dip each ball until fully coated.
- Refrigerate to set; optionally sprinkle with crushed graham crackers or drizzle with more chocolate before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cake ball (45g)
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg