Description
This vibrant no-sugar added cranberry relish is the perfect balance of tart and sweet, making it an ideal condiment for holiday feasts or everyday meals. In just under 15 minutes, you can whip up this delightful dish that pairs beautifully with turkey, ham, or cheese platters. Its refreshing flavor and stunning crimson color will surely impress your family and friends!
Ingredients
Scale
- 2 cups fresh cranberries
- 1/2 cup freshly squeezed orange juice
- 2 tbsp apple cider vinegar
- Zest of 1 orange
- 1/4 cup chopped walnuts (optional)
Instructions
- Wash cranberries under cold water until shiny and clean.
- In a medium saucepan, combine cranberries, orange juice, apple cider vinegar, and orange zest.
- Heat over medium-low until bubbling gently (about 10 minutes), stirring occasionally to allow cranberries to pop.
- During the last few minutes of cooking, fold in optional chopped walnuts for added crunch.
- Remove from heat and let cool before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 5g
- Sodium: 0mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg