Description
Oat Dutch Oven Apple Crisp is a heartwarming dessert that captures the essence of fall with its sweet and tart apple filling, topped with a crunchy oat mixture. This delightful recipe makes your kitchen smell heavenly as it bakes and is perfect for sharing with family and friends. Whether enjoyed warm on chilly evenings or topped with vanilla ice cream, this apple crisp will surely become a cherished favorite.
Ingredients
Scale
- 4 cups mixed apples (Granny Smith and Honeycrisp), peeled and sliced
- 1 cup old-fashioned oats
- 1 cup brown sugar, packed
- 1 tsp cinnamon
- 1/2 cup unsalted butter, melted
- 1/4 cup all-purpose flour
- 1/4 tsp salt
- 1 tsp vanilla extract
- 2 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, toss the apple slices with lemon juice.
- In another bowl, mix oats, flour, brown sugar, cinnamon, and salt. Stir in melted butter until well combined.
- Layer the apple slices in a Dutch oven. Sprinkle the oat mixture evenly over the apples.
- Cover and bake for 30 minutes. Remove cover and bake for an additional 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the dish (approximately 150g)
- Calories: 290
- Sugar: 21g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg