Description
One-Skillet Balsamic Cranberry Chicken is a delightful fusion of sweet and tangy flavors, featuring tender chicken breasts bathed in a rich balsamic glaze and studded with plump cranberries. This dish not only impresses guests but also offers a comforting meal for busy weeknights. With just one skillet to clean, it’s the perfect solution for a satisfying dinner that comes together effortlessly.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1/2 cup high-quality balsamic vinegar
- 1/2 cup unsweetened dried cranberries
- 2 tbsp honey
- 2 tbsp extra virgin olive oil
- 2 sprigs fresh rosemary or thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season chicken breasts with salt and pepper; add to hot skillet. Cook for 5-6 minutes until browned.
- Add minced garlic and fresh herbs; sauté for 1 minute until fragrant.
- Pour in balsamic vinegar and honey, stirring to combine; cook for 2-3 minutes until slightly thickened.
- Stir in dried cranberries; simmer for another 3-4 minutes to plump the berries.
- Return any juices to the skillet, cooking until chicken reaches an internal temperature of 165°F (75°C). Serve warm straight from the skillet.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 290
- Sugar: 12g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg