Description
Indulge in the vibrant flavors of Orange Ginger Glazed Salmon, a dish that brings together succulent salmon fillets and a tantalizing glaze. The zesty kick of fresh ginger and the sweetness of orange create an aromatic experience that will impress both family and friends. Perfect for busy weeknights or special gatherings, this easy recipe guarantees to elevate your dinner table with minimum effort and maximum taste.
Ingredients
Scale
- 1 lb fresh salmon fillets
- 2 tbsp freshly grated ginger
- Juice of 2 large oranges (approx. 1/2 cup)
- 3 tbsp honey
- 3 tbsp low-sodium soy sauce
- 3 garlic cloves, minced
- Chopped green onions (for garnish)
- Sesame seeds (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together orange juice, honey, soy sauce, minced garlic, and grated ginger to create the marinade.
- Place salmon fillets skin-side down in a shallow dish and pour half of the marinade over them. Allow to marinate for 15-30 minutes.
- Transfer marinated salmon onto the prepared baking sheet, reserving leftover marinade for later. Bake for 12-15 minutes until the salmon flakes easily.
- Baste with reserved marinade in the last 5 minutes of cooking and broil for an additional 2-3 minutes if desired.
- Garnish with chopped green onions and sesame seeds before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (about 170g)
- Calories: 290
- Sugar: 14g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg