Description
Peanut Butter Cup Chocolate Roll is the ultimate dessert indulgence, featuring layers of rich chocolate cake and creamy peanut butter filling that create a deliciously harmonious treat. Perfect for any occasion, this dessert not only looks stunning but also delivers a flavor explosion that will leave your guests asking for more. Whether it’s a festive gathering or a cozy night in, this roll is sure to impress with its delightful taste and tempting aroma.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking powder
- 3 large eggs (room temperature)
- 1 cup creamy peanut butter
- 1 cup heavy cream
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, sugar, cocoa powder, and baking powder until well combined.
- Beat in eggs one at a time until smooth and glossy.
- Pour the batter onto the prepared baking sheet and spread evenly. Bake for 12-15 minutes or until it springs back lightly when touched.
- While cooling, whip heavy cream until stiff peaks form. Fold in peanut butter gently.
- Once the cake cools slightly, flip it onto powdered sugar-dusted parchment paper. Spread filling evenly and roll tightly.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 80mg