Description
Irresistible Persian Saffron Chicken is a culinary delight that transports you to exotic lands with every bite. This dish features tender, juicy chicken marinated in fragrant saffron, zesty lemon, and aromatic spices, making it perfect for special occasions or cozy family dinners. With its vibrant colors and rich flavors, this recipe transforms any meal into a festive celebration that will leave your guests asking for more.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 1/4 cup high-quality saffron threads
- 4 cloves garlic, crushed
- 1/4 cup freshly squeezed lemon juice
- 2 tsp ground cumin
- 1 tsp ground turmeric
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare the Marinade: In a bowl, mix olive oil, crushed garlic, lemon juice, soaked saffron strands, cumin, turmeric, salt, and pepper. Whisk until combined.
- Marinate the Chicken: Add chicken thighs and ensure they are well-coated. Cover and refrigerate for at least one hour.
- Preheat the Oven: Set your oven to 375°F (190°C) and lightly grease a baking dish.
- Bake the Chicken: Place marinated chicken in the dish and bake uncovered for 30-35 minutes until juices run clear.
- Serve: Let rest for five minutes before serving with rice or warm bread.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Persian
Nutrition
- Serving Size: 1 chicken thigh (170g)
- Calories: 320
- Sugar: 0g
- Sodium: 380mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg