Irresistible Philly Cheese Steak Pasta Recipe You’ll Love

Cheesy, creamy, and oh-so-satisfying, Philly Cheese Steak Pasta is a dish that captures the essence of two beloved classics in one delightful bowl. Imagine the rich flavors of tender steak mingling with gooey cheese and perfectly cooked pasta, all wrapped up in a warm embrace of savory goodness. It’s like a hug from your favorite food—comforting and irresistible. For more inspiration, check out this lunch recipes recipe.

Every time I whip up this dish, it transports me back to memories of late-night dinners with friends, laughing over bowls piled high with pasta. The aroma wafting through the kitchen always draws everyone in, creating an atmosphere filled with anticipation for that first glorious bite. Whether it’s a cozy family dinner or a casual gathering with friends, this dish never fails to impress.

I remember the first time I served this to my friends; their eyes lit up like Christmas morning as they took their first bites.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fettuccine Pasta: Use fresh or dried fettuccine for the best texture that holds onto the sauce beautifully.
• Thinly Sliced Steak: Ribeye or sirloin works best; choose quality meat for maximum flavor.
• Sliced Bell Peppers: Opt for colorful varieties to add a pop of color and sweetness.
• Onion: Sweet onions complement the dish well; sauté until they’re caramelized for added depth.
• Garlic: Fresh minced garlic adds aromatic flavor; don’t skip this crucial ingredient.
• Heavy Cream: This creates a luscious sauce; you can substitute half-and-half if you’re looking to cut calories.
• Provolone Cheese: A must-have for that authentic Philly cheese flavor; use sliced or shredded based on preference.
• Parmesan Cheese: Grated parmesan adds richness and enhances the cheesy goodness of the sauce.
• Salt and Pepper: Essential seasonings to elevate all those wonderful flavors.
• Olive Oil: Use extra virgin olive oil for cooking; it adds flavor and helps prevent sticking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Bring a large pot of salted water to a boil. Add fettuccine and cook according to package instructions until al dente. Drain well but reserve some pasta water.

Sauté the Aromatics: In a large skillet, heat olive oil over medium heat. Add onions and bell peppers, sautéing until soft and slightly caramelized—about 5-7 minutes.

Add the Steak and Garlic: Toss thinly sliced steak into the skillet along with minced garlic. Cook until steak is browned and cooked through, about 4-5 minutes.

Create the Saucy Magic: Pour in heavy cream while stirring gently. Let it simmer until slightly thickened—this will take about 3-4 minutes.

Melt in the Cheeses: Stir in provolone cheese until melted and creamy, followed by grated parmesan cheese. If needed, add reserved pasta water for desired consistency.

Toss Everything Together!: Gently fold cooked pasta into your cheesy mixture until fully coated. Season with salt and pepper to taste before serving hot.

Now you’re ready to enjoy your homemade Philly Cheese Steak Pasta! It’s gooey, cheesy magic that will leave everyone begging for seconds—maybe even thirds!

This recipe combines classic comfort food elements while being versatile enough to adapt based on your preferences or what’s lurking at the back of your fridge! Enjoy every bite as you savor those delicious flavors bursting together in each forkful! For more inspiration, check out this dinner ideas recipe.

Perfecting the Cooking Process

Start by sautéing the beef for flavor, then cook the pasta while preparing the creamy cheese sauce. This ensures everything is hot and fresh when served.

Add Your Touch

Feel free to swap in different cheeses like provolone or add veggies like bell peppers for extra crunch. Personalize it to match your taste!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop with a splash of milk for creaminess.

Sharing this recipe always brings smiles, especially when my friends rave about how they devoured every last bite at our potluck!

FAQ

Can I make philly cheese steak pasta ahead of time?

You can prepare the components separately, but it’s best assembled fresh.

What type of pasta works best for this dish?

Short pasta varieties like penne or rigatoni hold sauce well and enhance texture.

Is there a vegetarian version of philly cheese steak pasta?

Absolutely! Substitute beef with mushrooms or plant-based protein for a tasty alternative.

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Philly Cheese Steak Pasta

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• Author: platesdaily
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Experience the ultimate comfort food with Philly Cheese Steak Pasta, where tender steak, creamy cheese, and al dente fettuccine unite in a deliciously satisfying dish. Perfect for weeknight dinners or special gatherings, this recipe is easy to customize and always impresses. Get ready for a burst of flavors that will have everyone coming back for seconds!

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Ingredients

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• 8 oz fettuccine pasta
• 1 lb ribeye or sirloin steak, thinly sliced
• 1 cup bell peppers, sliced (mix of colors)
• 1 medium sweet onion, sliced
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup provolone cheese, shredded
• ½ cup grated Parmesan cheese
• Salt and pepper to taste
• 2 tbsp extra virgin olive oil

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Instructions

1. Cook the fettuccine according to package instructions until al dente. Drain and reserve some pasta water.
2. In a large skillet over medium heat, heat olive oil. Sauté onions and bell peppers until soft and caramelized (about 5-7 minutes).
3. Add sliced steak and minced garlic to the skillet. Cook until steak is browned (about 4-5 minutes).
4. Pour in heavy cream, stirring gently. Simmer for 3-4 minutes until slightly thickened.
5. Stir in provolone cheese until melted, then add grated Parmesan. If needed, adjust consistency with reserved pasta water.
6. Toss cooked fettuccine into the sauce mixture until fully coated; season with salt and pepper.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 600
• Sugar: 3g
• Sodium: 850mg
• Fat: 35g
• Saturated Fat: 15g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 95mg